NUTRITION NBNSC-CNSC Dumps : NBNSC Certified Nutrition Support Clinician (CCN)

NBNSC-CNSC real exams

Exam Code: NBNSC-CNSC

Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)

Updated: Jul 28, 2026

Q & A: 102 Questions and Answers

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Clinical Monitoring and Management18%- Monitoring of Nutrition Support
  • 1. Laboratory monitoring
  • 2. Adjustment of care plans
  • 3. Clinical monitoring
- Drug-Nutrient Interactions
  • 1. Effects of nutrients on drugs
  • 2. Effects of drugs on nutrients
- Complications
  • 1. Mechanical complications
  • 2. GI complications
  • 3. Metabolic complications
  • 4. Infectious complications
Topic 2: Clinical Practice12%- Special Populations
  • 1. Obesity
  • 2. Pediatrics
  • 3. Geriatrics
  • 4. Transplant patients
- Disease-Specific Nutrition
  • 1. Renal disease
  • 2. Pulmonary disease
  • 3. Hepatic disease
  • 4. Pancreatitis
  • 5. Oncology
  • 6. Critical illness
  • 7. Surgical patients
- Burns and Trauma
  • 1. Metabolic changes
  • 2. Nutritional requirements
Topic 3: Team and Program Management12%- Quality Management
  • 1. Policies and procedures
  • 2. Outcome measures
  • 3. Performance improvement
- Interdisciplinary Team
  • 1. Communication
  • 2. Roles and responsibilities
- Ethical and Legal Considerations
  • 1. End-of-life nutrition
  • 2. Informed consent
  • 3. Standards of practice
- Education and Training
  • 1. Patient education
  • 2. Staff training
Topic 4: Basic Science12%- Physiology
  • 1. Immunology
  • 2. Gastrointestinal physiology
  • 3. Endocrine regulation
- Biochemical assessment
  • 1. Nutrient deficiency/toxicity
- Anatomy
  • 1. Vascular access anatomy
  • 2. GI tract anatomy
- Biochemistry and Metabolism
  • 1. Fluid and electrolyte balance
  • 2. Acid-base balance
  • 3. Macronutrient metabolism
  • 4. Micronutrient metabolism
Topic 5: Nutrition Assessment18%- Anthropometric Measurements
  • 1. Growth parameters (pediatrics)
  • 2. Body composition
  • 3. Weight changes
- Biochemical and Clinical Data
  • 1. Organ function tests
  • 2. Micronutrient levels
  • 3. Visceral protein markers
- Estimation of Nutrient Requirements
  • 1. Protein requirements
  • 2. Fluid requirements
  • 3. Energy expenditure
- Medical History and Physical Exam
  • 1. Assessment of nutritional status
  • 2. Identification of risk factors
- Intake Assessment
  • 1. Dietary history
  • 2. Oral intake evaluation
Topic 6: Clinical Intervention28%- Enteral Nutrition
  • 1. Pediatric considerations
  • 2. Administration methods
  • 3. Access devices
  • 4. Formula selection
  • 5. Indications and contraindications
- Oral Nutrition Support
  • 1. Supplements
  • 2. Nutrition counseling
  • 3. Texture modifications
- Nutrition Focused Physical Exam (NFPE)
  • 1. Identification of deficiency signs
- Parenteral Nutrition
  • 1. Vascular access devices
  • 2. Components (dextrose, amino acids, lipids)
  • 3. Preparation and compounding
  • 4. Monitoring
  • 5. Indications

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. In research, the type of hypothesis that is a statement that there is no relationship between the variables is which of the following?

A) basic hypothesis
B) null hypothesis
C) quantitative hypothesis
D) qualitative hypothesis


2. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?

A) monoamine oxidase inhibitors
B) tetracycline
C) antibiotics
D) anti-malarial


3. All of the following are functions of biotin except:

A) A and B
B) niacin synthesis from tryptophan
C) coenzyme in carbohydrate and amino acid metabolism
D) metabolism of lipids


4. Which of the statements is Not true?

A) Eating disorders are easier to control if diagnosed early.
B) Eating disorders are associated with shame.
C) Women are more likely to develop eating disorders.
D) Eating disorders do not overlap.


5. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) measurements are quantified by volume and weight
B) food and leftovers are weighed using scales or computerized techniques
C) the estimated food record is an acceptable method for collecting group intake data
D) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons


Solutions:

Question # 1
Answer: B
Question # 2
Answer: A
Question # 3
Answer: B
Question # 4
Answer: D
Question # 5
Answer: B

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